Chocolate Caramel Popcorn Squares

16
Easy
Desserts

Characteristics

Kid Approved Without gluten

Nutritional Facts Per Serving

200
Calories
2 g
Protein
26 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 16
  • Amount For Serving % Daily Value
  • Calories 200
  • Lipides 10 g
  • Cholesterol 10 mg
  • Sodium  90 mg
  • Carbs 26 g
    • fiber  2 g
    • Sugar  17 g
  • Protein 2 g

Ingredients

  • 1/4 cup (60 mL) butter
  • 5 cups (1.25 L) mini marshmallows
  • 1 tsp (5 mL) vanilla extract
  • 6 cups (1.5 L) Sensations by Compliments Caramel Popcorn
  • 1 cup (250 mL) Compliments Dark Chocolate Covered Almonds, coarsely chopped

Method


  1. Line an 8-in. (20-cm) square baking pan with parchment paper.
  2. Melt butter in large saucepan over low heat. Add marshmallows; stir frequently until completely melted. Stir in vanilla. Remove from heat. Cool slightly, 2 to 3 min. (If the mixture is too hot, the popped popcorn will deflate.)
  3. Working quickly, stir popcorn into marshmallow mixture until coated; fold in chocolate almonds. Scrape into prepared pan. With slightly dampened hands or buttered spatula, press popcorn mixture evenly in pan. Cool completely at room temperature. Cut into 16 squares. 

Tips:
• Shape popcorn mixture into balls or clusters for variations.
• Substitute dark chocolate covered almonds with milk chocolate covered almonds.

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