Chocolate-Avocado Brownies
Prep Time
Makes
Cooking Mode
8 oz semi-sweet chocolate, finely chopped
½ cup cocoa powder
½ cup all-purpose flour
¼ tsp salt
2 avocados, pitted and peeled
2 eggs
½ cup sugar
1 tsp vanilla extract
8 oz semi-sweet chocolate, finely chopped
½ cup cocoa powder
½ cup all-purpose flour
¼ tsp salt
2 avocados, pitted and peeled
2 eggs
½ cup sugar
1 tsp vanilla extract
Directions
1Preheat oven to 350°F (180°C). Line 8-in. (20-cm) square baking pan with parchment paper.
2Melt chocolate in microwave on HIGH in 30-sec. increments, stirring after each time until smooth. Cool 5 min. Meanwhile, sift cocoa powder, flour and salt into a large bowl. Set aside.
3Combine avocados, eggs, sugar, vanilla extract and melted chocolate in food processor. Blend until smooth.
4Pour avocado mixture into cocoa mixture; mix well. Scrape into prepared pan, smoothing top. Bake 20 to 25 min., until just set. Cut into 12 pieces to serve.
Tips
1
For gluten-free brownies, replace all-purpose flour with coconut flour.
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Personal Note
Personal Note