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Prep Time
20 mins
Total Time
30 mins
Serves
4

Ingredients

½ lb
shelled cooked lobster meat (about 2 lobsters), chopped into bite-size pieces
250 g
1 tbsp
Compliments Mayonnaise with Olive Oil
15 mL
1 tbsp
plain yogourt
15 mL
1
celery stalk, finely diced
1 tbsp
finely chopped chives, plus extra for garnish
15 mL
2 tsp
lime juice
10 mL
pinch each salt and pepper
4
panini buns
¼ cup
Sensations by Compliments Chipotle Lime Seasoned Butter & Canola Oil, melted
60 mL
4
lime wedges

Method

Step 1
Combine lobster, mayonnaise, yogourt, celery, chives, lime juice, salt and pepper in large bowl.
Step 2
Split panini buns. Divide lobster mixture onto buns. Garnish with chopped chives. Serve with melted seasoned butter for dipping and lime wedges for squeezing.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
550
Fat:
23 g
Saturated Fat:
6 g
Carbs:
63 g
Fibre:
3 g
Sugar:
5 g
Cholesterol:
95 mg
Protein:
23 g
Sodium:
1060 mg