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Prep Time
15 mins
Total Time
25 mins
Serves
4

Ingredients

2 tbsp
canola oil
30 mL
2
cloves garlic, minced
1
fresh red finger chili, thinly sliced
1 tbsp
minced fresh ginger
15 mL
8 cups
mixed chopped greens, such as rapini, napa cabbage,
mustard greens, kale or Swiss chard
2 L
6
heads baby bok choy, quartered lengthwise
2 tbsp
soy sauce
30 mL
4 tsp
sesame oil
20 mL

Method

Step 1
Heat oil in large skillet or wok over medium-high heat. Stir in garlic, chili and ginger; cook 30 sec. until fragrant. Add greens and bok choy with 2 tbsp (30 mL) water. Cook, stirring, 3 min. until leaves are bright green and softened.
Step 2
Stir in soy sauce and sesame oil. Cover and cook 1 min. Transfer to serving plate. Serve immediately.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
160
Fat:
13 g
Saturated Fat:
1 g
Carbs:
8 g
Fibre:
2 g
Sugar:
2 g
Protein:
4 g
Sodium:
510 mg