Skip to Content
Prep Time
15 mins
Total Time
25 mins
Serves
4

Ingredients

2 tbsp
canola oil
30 mL
2
cloves garlic, minced
1
fresh red finger chili, thinly sliced
1 tbsp
minced fresh ginger
15 mL
8 cups
mixed chopped greens, such as rapini, napa cabbage,
mustard greens, kale or Swiss chard
2 L
6
heads baby bok choy, quartered lengthwise
2 tbsp
soy sauce
30 mL
4 tsp
sesame oil
20 mL

Method

Step 1
Heat oil in large skillet or wok over medium-high heat. Stir in garlic, chili and ginger; cook 30 sec. until fragrant. Add greens and bok choy with 2 tbsp (30 mL) water. Cook, stirring, 3 min. until leaves are bright green and softened.
Step 2
Stir in soy sauce and sesame oil. Cover and cook 1 min. Transfer to serving plate. Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
160
Fat:
13 g
Saturated Fat:
1 g
Carbs:
8 g
Fibre:
2 g
Sugar:
2 g
Protein:
4 g
Sodium:
510 mg