Chili-Parmesan Potato Wedges
Prep Time
Serves
Cooking Mode
3 large baking potatoes
2 tbsp vegetable oil
1 tbsp chili powder
1 tsp Tabasco or other hot sauce
½ tsp ground cumin
⅓ cup freshly grated Parmesan cheese
2 tbsp finely chopped fresh parsleysalt to taste
3 large baking potatoes
2 tbsp vegetable oil
1 tbsp chili powder
1 tsp Tabasco or other hot sauce
½ tsp ground cumin
⅓ cup freshly grated Parmesan cheese
2 tbsp finely chopped fresh parsleysalt to taste
Directions
1Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Cut potatoes in half lengthwise; then cut each half into 4 to 6 long wedges. Place in large bowl with oil, chili powder, hot sauce, cumin and salt. Toss to coat.
2Arrange potato wedges in single layer on baking sheet. Bake 40 min., turning over halfway, to ensure even browning. Transfer to serving platter; sprinkle with parmesan and parsley to serve.
Tips
1
Serve these flavourful potato wedges as a side dish for meats or alone as a snack.
Disclaimer
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Personal Note
Personal Note