Chili Corn Chowder with Bacon
Prep Time
Serves
Cooking Mode
Compliments Regular Sliced Bacon
2 cups Compliments Peaches and Cream Corn
1 large onion, chopped
1 tsp minced Compliments Organic Thyme
salt and freshly ground pepper
2 tbps Compliments Unbleached Flour
3 cups Compliments Beef Broth
3 tbps mild green Chilies, diced
1 cup Lucerne® Half and Half
Compliments Regular Sliced Bacon
2 cups Compliments Peaches and Cream Corn
1 large onion, chopped
1 tsp minced Compliments Organic Thyme
salt and freshly ground pepper
2 tbps Compliments Unbleached Flour
3 cups Compliments Beef Broth
3 tbps mild green Chilies, diced
1 cup Lucerne® Half and Half
Directions
1In a deep, 12 to 14-inch sauté pan, combine bacon, corn, onion, thyme, and salt and pepper to taste over medium high heat. Stir often until bacon and vegetables are golden brown, 12-15 minutes.
2Sprinkle flour over bacon and vegetables. Stir often over the heat for 2 minutes. Slowly stir in 1 cup of broth until mixture simmers and thickens, about 2 minutes.
3Add remaining broth and chilies and stir often until simmering. Gently whisk in half and half. Stir just until hot.
4Ladle soup into bowls and serve immediately.
Tips
1
Healthier Alternative: For a leaner version, use Lucerne® Fat Free Coffee Creamer instead of regular.
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Personal Note
Personal Note