Chiles Rellenos Recipe
Prep Time
Serves
Cooking Mode
4 large, equal sized Pasilla chilies (about 1 pound total)
1 onion, chopped
2 tbps Sensations Extra Virgin 100% Olive Oil
ground turkey
2 cloves garlic, minced or pressed
1½ tsp ground cumin
¾ tsp Compliments ground cinnamon
salt
1 tbps Compliments Unbleached Flour
¾ cup Compliments Chicken Broth
1 cup Sensations Shredded Tex Mex Cheese
4 large, equal sized Pasilla chilies (about 1 pound total)
1 onion, chopped
2 tbps Sensations Extra Virgin 100% Olive Oil
ground turkey
2 cloves garlic, minced or pressed
1½ tsp ground cumin
¾ tsp Compliments ground cinnamon
salt
1 tbps Compliments Unbleached Flour
¾ cup Compliments Chicken Broth
1 cup Sensations Shredded Tex Mex Cheese
Directions
1Preheat oven broiler to high heat. Place chilies in a single layer on a baking sheet. Broil chilies 4 inches from heat, turning occasionally, until charred and blackened (about 10-12 minutes).
2Remove from oven, cover chilies with foil, and let stand 5 minutes. Change oven temperature to 450°F.
3While chilies broil and stand, combine onion and oil in a 12-inch nonstick frying pan over medium-high heat. Stir often until onion is lightly browned, about 5 minutes.
4Add turkey, garlic, cumin, cinnamon, and salt to taste. Stir often until turkey is almost completely browned, about 3 minutes.
5Sprinkle meat with flour and stir over heat 1 more minute. Add broth and stir until sauce thickens, in about 1-2 minutes.
6Remove from heat.With a small, sharp knife, carefully peel away and discard the blackened parts of the chilies’outer skin, being careful not to tear into the flesh.
7Leaving stems of chilies intact, carefully make a slit lengthwise down each chili, cutting through only the top side. Scoop out and discard seeds and inner veins.
8Carefully spoon turkey mixture equally into chilies. Sprinkle equally with cheese.
9Return stuffed chilies to oven and bake until cheese is bubbling and browned, about 8-10minutes. Use a wide spatula to carefully transfer chilies to plates and serve.
Disclaimer
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Personal Note
Personal Note