Grilled Teriyaki Chicken with Apple-Pineapple Coleslaw

4
Medium
Dinner

Characteristics

Under 30 minutes Without Eggs Low in Saturated Fat High Fibre

Nutritional Facts Per Serving

360
Calories
36 g
Protein
42 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 360
  • Lipides 5 g
    • Saturated fat  1 g
  • Cholesterol 85 mg
  • Sodium  800 mg
  • Carbs 42 g
    • fiber  4 g
    • Sugar  34 g
  • Protein 36 g

Ingredients

  • 4 Compliments Balance Boneless Skinless Chicken Breasts
  • 3/4 cup Ginger and Sesame Teriyaki Marinade, divided

For the Coleslaw

  • 5 cups packaged coleslaw mix
  • 1 medium red apple, cored & chopped (unpeeled)
  • 1 can (8 oz.) crushed pineapple, drained
  • 1/3 cup Raspberry Vinaigrette Dressing

Method

  1. Brush both sides of chicken generously with 1/2 cup marinade and let sit 10 minutes. 
  2. Preheat gas grill on high or prepare coals.
  3. Meanwhile, make coleslaw by combining all ingredients in a medium-sized bowl.
  4. Grease grill rack. 
  5. Grill chicken (covered) 3-4 inches from coals for 5-8 minutes per side. 
  6. Remove to plates and brush chicken breast with remaining marinade. 
  7. Serve with coleslaw.

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