Roast Chicken with Almond Mint Sauce
Prep Time
Serves
Cooking Mode
2 ½ -3 pound whole chicken, cut into parts; ask the butcher to remove the backbone of the chicken if needed
Olive oil, for brushing
Salt and cracked black pepper
¼ cup Compliments Whole Roasted Almonds no salt added
½ cup Compliments Organic Mint Leaves, chopped
2 cloves garlic, crushed
1 tsp powdered sugar
¼ cup lemon juice
½ cup olive oil
1 package Compliments Organic Baby Spinach Leaves
2 ½ -3 pound whole chicken, cut into parts; ask the butcher to remove the backbone of the chicken if needed
Olive oil, for brushing
Salt and cracked black pepper
¼ cup Compliments Whole Roasted Almonds no salt added
½ cup Compliments Organic Mint Leaves, chopped
2 cloves garlic, crushed
1 tsp powdered sugar
¼ cup lemon juice
½ cup olive oil
1 package Compliments Organic Baby Spinach Leaves
Directions
1Preheat oven to 425°F.
2Using kitchen scissors, cut along the backbone of the chicken, then press firmly on the breastbone to flatten it.
3Place the chicken in a baking dish lined with nonstick baking paper.
4Brush with olive oil and sprinkle with salt and pepper.
5Roast for 30 minutes or until cooked through and golden.
6Place the almonds, mint, garlic, sugar, lemon juice, olive oil, salt and pepper in a bowl and stir to combine.
7Serve the chicken with the almond mint sauce over spinach.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note