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Marinate Time
30 mins
Prep Time
20 mins
Total Time
50 mins
Serves
4

Ingredients

2 1/2 -3 pound
whole chicken, cut into parts; ask the butcher to remove the backbone of the chicken if needed
Olive oil, for brushing
Salt and cracked black pepper
1/4 cup
Compliments Whole Roasted Almonds no salt added
1/2 cup
Compliments Organic Mint Leaves, chopped
2
cloves garlic, crushed
1 tsp
powdered sugar
1/4 cup
lemon juice
1/2 cup
olive oil
1 package
Compliments Organic Baby Spinach Leaves
5 oz

Method

Step 1

Preheat oven to 425°F.

Step 2

Using kitchen scissors, cut along the backbone of the chicken, then press firmly on the breastbone to flatten it.

Step 3

Place the chicken in a baking dish lined with nonstick baking paper.

Step 4

Brush with olive oil and sprinkle with salt and pepper.

Step 5

Roast for 30 minutes or until cooked through and golden.

Step 6

Place the almonds, mint, garlic, sugar, lemon juice, olive oil, salt and pepper in a bowl and stir to combine.

Step 7

Serve the chicken with the almond mint sauce over spinach.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
700
Saturated Fat:
11 g
Carbs:
6 g
Fibre:
2 g
Sugar:
1 g
Cholesterol:
110 mg
Protein:
38 g
Sodium:
280 mg
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