Please enable cookies to be able to place your online grocery order
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Roasted Chicken with Almond Mint Sauce Over Spinach
Ingredients
-
2 1/2 -3 pound whole chicken, cut into parts; ask the butcher to remove the backbone of the chicken if needed
-
Olive oil, for brushing
-
Salt and cracked black pepper
-
1/4 cup Compliments Whole Roasted Almonds no salt added
-
1/2 cup Compliments Organic Mint Leaves, chopped
-
2 cloves garlic, crushed
-
1 teaspoon powdered sugar
-
1/4 cup lemon juice
-
1/2 cup olive oil
-
1 package (5 oz.) Compliments Organic Baby Spinach Leaves
Method
- Preheat oven to 425°F.
- Using kitchen scissors, cut along the backbone of the chicken, then press firmly on the breastbone to flatten it.
- Place the chicken in a baking dish lined with nonstick baking paper.
- Brush with olive oil and sprinkle with salt and pepper.
- Roast for 30 minutes or until cooked through and golden.
- Place the almonds, mint, garlic, sugar, lemon juice, olive oil, salt and pepper in a bowl and stir to combine.
- Serve the chicken with the almond mint sauce over spinach.
Related Recipes
|
Preparation |
20 minutes
|
|
Servings |
4
|
|
Preparation |
5 minutes
|
|
Servings |
4
|
|
Preparation |
10 minutes
|
|
Servings |
Serves 4
|
|
Preparation |
5 minutes
|
|
Servings |
2
|
|
Preparation |
10 minutes
|
|
Servings |
4
|
|
Preparation |
10 minutes
|
|
Servings |
6
|
|
Preparation |
5 minutes
|
|
Servings |
4
|
|
Preparation |
15 minutes
|
|
Servings |
8
|
|
Preparation |
15 minutes
|
|
Cooking Time |
20 minutes
|
|
Servings |
6
|
|
Preparation |
20 minutes
|
|
Cooking Time |
30 minutes
|
|
Servings |
4
|