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Roasted Chicken with Almond Mint Sauce Over Spinach
Ingredients
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2 1/2 -3 pound whole chicken, cut into parts; ask the butcher to remove the backbone of the chicken if needed
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Olive oil, for brushing
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Salt and cracked black pepper
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1/4 cup Compliments Whole Roasted Almonds no salt added
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1/2 cup Compliments Organic Mint Leaves, chopped
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2 cloves garlic, crushed
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1 teaspoon powdered sugar
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1/4 cup lemon juice
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1/2 cup olive oil
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1 package (5 oz.) Compliments Organic Baby Spinach Leaves
Method
- Preheat oven to 425°F.
- Using kitchen scissors, cut along the backbone of the chicken, then press firmly on the breastbone to flatten it.
- Place the chicken in a baking dish lined with nonstick baking paper.
- Brush with olive oil and sprinkle with salt and pepper.
- Roast for 30 minutes or until cooked through and golden.
- Place the almonds, mint, garlic, sugar, lemon juice, olive oil, salt and pepper in a bowl and stir to combine.
- Serve the chicken with the almond mint sauce over spinach.
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