Chicken Piccata Recipe
Prep Time
Serves
Cooking Mode
2-3 lemons
2 tbsp Sensations Extra Virgin 100% Olive Oil
2 tbsp Compliments Butter
4 Compliments Balance Boneless Skinless Chicken Breasts
½ tsp minced or chopped garlic or 1 small clove garlic, minced
2 tbsp capers, drained, optional
2-3 lemons
2 tbsp Sensations Extra Virgin 100% Olive Oil
2 tbsp Compliments Butter
4 Compliments Balance Boneless Skinless Chicken Breasts
½ tsp minced or chopped garlic or 1 small clove garlic, minced
2 tbsp capers, drained, optional
Directions
1Cut 3 thin slices off one end of lemon; cut each slice in half and set aside.
2Squeeze remaining lemon and measure 2 tablespoons of juice.
3In a large skillet over medium high heat, heat olive oil and butter until melted.
4Add chicken, sprinkle with salt and pepper and cook for 5 minutes.
5Turn chicken and cook 5 more minutes or until cooked through.
6Remove chicken and place on plate.
7Add lemon juice, lemon slices, garlic and capers to drippings in pan. Cook stirring for 2 minutes.
8Spoon over chicken and serve.
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