Chicken Parmesan with Basil
Prep Time
Serves
Cooking Mode
2 pounds boneless skinless chicken breasts
Salt and freshly ground pepper
2 tbsp Sensations Extra Virgin 100% Olive Oil
1 onion, chopped
1 jar Sensations Sweet Basil Marinara
½ cup dry red wine
3 tbsp minced fresh basil leaves
1 cup Compliments Shredded Parmesan Cheese
Hot, cooked and buttered Sensations egg noodles (optional)
2 pounds boneless skinless chicken breasts
Salt and freshly ground pepper
2 tbsp Sensations Extra Virgin 100% Olive Oil
1 onion, chopped
1 jar Sensations Sweet Basil Marinara
½ cup dry red wine
3 tbsp minced fresh basil leaves
1 cup Compliments Shredded Parmesan Cheese
Hot, cooked and buttered Sensations egg noodles (optional)
Directions
1Preheat oven to 425°F.
2Season chicken to taste with salt and pepper.
3Heat oil in a 12-inch nonstick frying pan over high heat.
4Add chicken and cook, turning once, until browned but still pink in center (cut to test), about 7 minutes.
5Transfer chicken to a lightly greased baking dish and set aside.
6Add onion to frying pan and cook, stirring often, until onion is lightly browned, 3-4 minutes.
7Add marinara, red wine, and basil. Cook, stirring often, until bubbling, about 2 minutes.
8Spoon sauce over chicken in baking dish and sprinkle with cheese.
9Bake until chicken is no longer pink in center (cut to test), sauce is bubbling,and cheese is browned, 10-15 minutes.
10Sprinkle additional chopped basil over the top just before serving, if desired.
11Serve immediately over egg noodles if desired.
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Personal Note
Personal Note