Osso Bucco Chicken Recipe
Prep Time
Serves
Cooking Mode
2 tbsp Sensations Extra Virgin 100% Olive Oil
1½–13/4 pounds boneless skinless chicken thighs
1 cup Compliments Chicken Broth
¼ cup dry white wine
2 cloves garlic, minced or pressed
1 tsp minced Compliments Organic Fresh Rosemary
2 tbsp Compliments Unbleached Flour
3 tbsp water
3 tbsp Italian parsley, finely minced
finely grated and minced rind (yellow part only) from 1 lemon
2 tbsp Sensations Extra Virgin 100% Olive Oil
1½–13/4 pounds boneless skinless chicken thighs
1 cup Compliments Chicken Broth
¼ cup dry white wine
2 cloves garlic, minced or pressed
1 tsp minced Compliments Organic Fresh Rosemary
2 tbsp Compliments Unbleached Flour
3 tbsp water
3 tbsp Italian parsley, finely minced
finely grated and minced rind (yellow part only) from 1 lemon
Directions
1In a heavy 12-inch frying pan, place the olive oil over medium-high heat.
2When hot, add chicken and cook, turning occasionally, until browned but still not cooked through, 5-6 minutes.
3Add broth, wine, garlic, and rosemary to pan. Cover and bring to simmer until chicken is no longer pink in center (cut to test), about 10 minutes.
4In a small bowl, mix together flour and water until completely smooth.
5Stirring constantly, slowly add flour mixture to chicken, whisking until smoothly incorporated and sauce thickens, about 2 minutes.
6Spoon chicken and sauce into a serving container or onto individual plates. Mix together parsley and lemon peel.
7Sprinkle over chicken or allow diners to sprinkle over chicken to taste and serve immediately.
Disclaimer
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Personal Note
Personal Note