Chicken Noodle Soup

6
Easy
Soups

Characteristics

Without peanuts Kid Approved Without nuts

Nutritional Facts Per Serving

420
Calories
26 g
Protein
64 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 420
  • Lipides 7 g
    • Saturated fat  1.5 g
  • Cholesterol 115 mg
  • Sodium  680 mg
  • Carbs 64 g
    • fiber  4 g
    • Sugar  4 g
  • Protein 26 g

Ingredients

  • 1 tbsp olive oil
  • 2 carrots, finely diced
  • 2 celery stalks, finely diced
  • 1 onion, finely diced
  • 1 tbsp chopped fresh thyme or 1 tsp (5 mL) dried thyme
  • 1 carton chicken broth
  • 2 boneless skinless chicken breasts (approx. 6 oz/175 g each), finely diced
  • 1 lb egg noodles
  • 2 cups packed baby spinach leaves

Method


  1. Heat oil in large saucepan over medium heat. Add carrots, celery, onion and thyme. Cook until vegetables are slightly softened, about 3 min.
  2. Add broth and 3 cups (750 mL) water. Bring to boil on high heat. Add chicken and cook for 2 min. Add egg noodles and cook 6 min. Stir in spinach and cook 1 min.

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