- Prep Time
- 10 mins
- Total Time
- 18 mins
- Serves
- 4
Ingredients
- 2
- naan breads
- 2 tbsp
- tzatziki
- 30 mL
- 3/4 cup
- shredded mozzarella cheese, divided
- 175 mL
- 1/2
- red pepper, cut into fine strips
- 1
- cooked boneless, skinless chicken breast, shredded or finely sliced
- 1 tbsp
- olive oil
- 15 mL
- salt and pepper to taste
- 1
- green onion, thinly sliced
Method
- Step 1
- Preheat oven to 425°F (220°C). Lay naans on a baking tray. Spread tzatziki dip right up to the edges of each bread.
- Step 2
- Top each naan with 1/4 cup (60 mL) mozzarella cheese, half the red pepper and chicken. Drizzle each pizza with olive oil and remaining mozzarella cheese, salt and pepper to taste. Bake 8 minutes. Garnish with green onions.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 340
- Fat:
- 17 g
- Carbs:
- 23 g
- Protein:
- 23 g