cooked boneless, skinless chicken breast, shredded or finely sliced
salt and pepper to taste
green onion, thinly sliced
Preheat oven to 425°F (220°C). Lay naans on a baking tray. Spread tzatziki dip right up to the edges of each bread.
Top each naan with 1/4 cup (60 mL) mozzarella cheese, half the red pepper and chicken. Drizzle each pizza with olive oil and remaining mozzarella cheese, salt and pepper to taste. Bake 8 minutes. Garnish with green onions.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy