Chicken with Creamy Green Chile Sauce
Prep Time
Serves
Cooking Mode
2¼ pounds boneless skinless chicken breasts
salt and freshly ground pepper
2 tbsp Sensations Extra Virgin 100% Olive Oil
¾ cup Compliments Chicken Broth
¼ cup Lucerne® Whipping Cream
3 tbsp Green Chilies, diced
2¼ pounds boneless skinless chicken breasts
salt and freshly ground pepper
2 tbsp Sensations Extra Virgin 100% Olive Oil
¾ cup Compliments Chicken Broth
¼ cup Lucerne® Whipping Cream
3 tbsp Green Chilies, diced
Directions
1Season chicken to taste with salt and pepper.
2Heat oil in a nonstick 12 to 14-inch frying pan over medium high heat.
3When pan is hot, add half the chicken breasts.
4Cook, turning occasionally, until chicken is browned and is still moist but no longer pink in center (cut to test), about 8 minutes total.
5Remove cooked chicken to a serving platter and keep warm; repeat to cook remaining chicken.
6Once all chicken has been browned and transferred to the platter, add broth, cream, and chilies to the frying pan.
7Bring to a boil over high heat, whisking constantly.
8Reduce heat slightly and boil, stirring often, until sauce is reduced to 1/2 cup, about 4 minutes.
9Pour sauce evenly over chicken and serve immediately.
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Personal Note
Personal Note