Chicken, Avocado and Cheddar Melt
Prep Time
Serves
Cooking Mode
1 loaf of a rustic Italian bread such as Como or Pugliese
2 tbsp Compliments Butter, melted
1 clove garlic, minced or pressed
¾ pound cooked chicken, thinly sliced
1 firm-ripe avocado, peeled, pitted, and cut into 12 equal wedges
1 ¼ cups Compliments Medium Shredded Cheddar
1 loaf of a rustic Italian bread such as Como or Pugliese
2 tbsp Compliments Butter, melted
1 clove garlic, minced or pressed
¾ pound cooked chicken, thinly sliced
1 firm-ripe avocado, peeled, pitted, and cut into 12 equal wedges
1 ¼ cups Compliments Medium Shredded Cheddar
Directions
1Preheat oven broiler to high.
2Place bread on a cutting board. Cut about 11/2 inches off each end of the loaf; save for another use.
3Cut remaining loaf in half crosswise. Cut each half horizontally in half again to make 4 equal pieces.
4Place bread, cut sides up, on a baking sheet.
5Mix together butter and garlic; brush evenly over cut sides of bread.
6Broil bread 4 inches from heat just until it is very lightly browned, about 2 minutes.
7Remove from oven.
8Top each piece of bread with equal amounts of chicken and then avocado slices. Sprinkle each equally with cheese.
9Return to oven and broil until sandwiches are hot and cheese is browned and bubbling, 3-4 minutes. Watch carefully to avoid burning.
Disclaimer
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Personal Note
Personal Note