Cherry Poppy Seed Cake
Prep Time
Serves
Cooking Mode
1 pkg Compliments Gluten-Free Yellow Cake Mix
¼ cup poppy seeds
1 tbsp lemon zest
¾ tub prepared vanilla or white frosting
½ cup canned cherry pie filling
1 pkg Compliments Gluten-Free Yellow Cake Mix
¼ cup poppy seeds
1 tbsp lemon zest
¾ tub prepared vanilla or white frosting
½ cup canned cherry pie filling
Directions
1Heat oven to 400°F (200°C) .
2Grease and line 8-in. (20-cm) round cake pan according to package directions.
3Prepare cake batter according to package directions.
4Fold poppy seeds and lemon zest into batter.
5Smooth top.
6Scrape into prepared pan.
7Smooth top.
8Bake 29 to 33 min.
9Cool according to package directions.
10Chill cake until serving time.
11Using a large serrated knife, slice cake horizontally into two equal layers.
12Place one cake layer on serving platter.
13Frost the top of the cake layer (leave the sides plain) with about half the frosting.
14Spoon half the pie filling onto the frosting; use the handle of a spoon to swirl the pie filling around the frosting.
15Do not overmix.
16 Top with second cake layer.
17Repeat frosting and pie filling additions.
Tips
1
Substitute cream cheese frosting for the vanilla or white frosting.
2
Chop up any leftover cake and fold into vanilla ice cream for a dessert treat.
3
Use non-gluten free yellow cake mix instead to make one 8-in. (20-cm) diameter cake.
Disclaimer
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Personal Note
Personal Note