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Prep Time
5 mins
Cooking Time
6 h
Total Time
6 h 10 m
Serves
6

Ingredients

1 ¾ cups
cherry juice cocktail
425 mL
1 ¾ cups
rosé wine
425 mL
1/2 cup
vodka, chilled
125 mL
fresh cherries, for garnish (optional)

Method

Step 1
Pour cherry juice into one ice cube tray (with standard cube size). Fill a second ice cube tray with rosé wine. Freeze both trays 6 hr. or until set. (Note: Wine will not freeze completely due to alcohol content.)
Step 2
Remove juice and wine ice cubes from trays. Place in blender. Add vodka; puree just until slushy.
Step 3
Divide mixture into 6 stemless martini glasses. Garnish with cherries, if using. Serve immediately.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
130
Carbs:
11 g
Sugar:
9 g
Sodium:
10 mg