Cherry Frosé Recipe
Prep Time
Serves
Cooking Mode
1 ¾ cups cherry juice cocktail
1 ¾ cups rosé wine
½ cup vodka, chilled
fresh cherries, for garnish (optional)
1 ¾ cups cherry juice cocktail
1 ¾ cups rosé wine
½ cup vodka, chilled
fresh cherries, for garnish (optional)
Directions
1Pour cherry juice into one ice cube tray (with standard cube size). Fill a second ice cube tray with rosé wine. Freeze both trays 6 hr. or until set. (Note: Wine will not freeze completely due to alcohol content.)
2Remove juice and wine ice cubes from trays. Place in blender. Add vodka; puree just until slushy.
3Divide mixture into 6 stemless martini glasses. Garnish with cherries, if using. Serve immediately.
Tips
1
Use a dark coloured rose for full-bodied flavour.
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Personal Note
Personal Note