Cheesy Green Bean BBQ Casserole

4
Medium
Dinner

Characteristics

Without nuts Vegetarian

Nutritional Facts Per Serving

240
Calories
7 g
Protein
15 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 240
  • Lipides 17 g
    • Saturated fat  11 g
  • Cholesterol 45 mg
  • Sodium  330 mg
  • Carbs 15 g
    • fiber  3 g
    • Sugar  4 g
  • Protein 7 g

Ingredients

  • 1 lb (500 g) green beans, trimmed
  • 1/4 cup (60 mL) butter, melted and divided
  • 1 tbsp (15 mL) Dijon mustard
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1/2 cup (125 mL) shredded Cheddar cheese
  • 1/4 cup (60 mL) panko breadcrumbs
  • 1 tbsp (15 mL) grated Parmesan cheese
  • 8 x 8-in. (20 x 20-cm) foil pan

Method

  1. Cook green beans in saucepan of salted boiling water, 2 to 3 min. or until tender-crisp. Drain. Transfer to foil pan. Toss with 2 tbsp (30 mL) melted butter, mustard, garlic and green onions. Top with Cheddar cheese. In bowl, toss breadcrumbs with remaining 2 tbsp (30 mL) melted butter and Parmesan cheese; sprinkle on top of Cheddar. Cover pan with foil. (Note: Recipe can be made to this point 1 day in advance, covered and kept chilled. Bring to room temperature before proceeding to step 2.)
  2. Place covered foil pan on grill preheated to medium. Cook with lid closed 6 min. Remove foil and cook another 6 to 7 min., or until beans are tender and cheese is melted. Serve warm or at room temperature. 

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