Cheesy Crab Risotto Recipe
Prep Time
Makes
Cooking Mode
1 small onion, finely chopped
2 tbsp Sensations Extra Virgin 100% Olive Oil
1 ½ cups Sensations Calrose Rice
5 cups Compliments Chicken Broth
½ cup dry white wine
1 cup Sensations Shredded Italian Cheese Blend
8 ounces flake-style imitation crabmeat (surimi), flaked
2-3 tbsp minced Compliments Organic Fresh Chives
Salt to taste
1 small onion, finely chopped
2 tbsp Sensations Extra Virgin 100% Olive Oil
1 ½ cups Sensations Calrose Rice
5 cups Compliments Chicken Broth
½ cup dry white wine
1 cup Sensations Shredded Italian Cheese Blend
8 ounces flake-style imitation crabmeat (surimi), flaked
2-3 tbsp minced Compliments Organic Fresh Chives
Salt to taste
Directions
1In a deep, 12-inch sauté pan or a 5 to 6-quart pan combine onion and olive oil over medium-high heat.
2Stir often until onion is softened but not browned, 3-4 minutes.
3Add rice and stir often until grains are translucent, 1-2 minutes.
4Add about 2 cups of broth and the wine to pan. Bring to a simmer and stir occasionally until liquid is mostly absorbed, about 5 minutes.
5Add another 2 cups broth and continue simmering, stirring occasionally, until liquid is absorbed again, about 5 minutes.
6Add remaining broth and repeat until broth is mostly absorbed and rice is tender-firm to bite and creamy, 4-6 minutes.
7Remove pan from heat and stir in cheese until melted.
8Stir in crab meat and chives.
9Spoon into serving bowls and serve immediately.
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