Cheater Schnitzel with Cucumber Salad
Prep Time
Serves
Cooking Mode
1 English cucumber, thinly sliced
¼ red onion, thinly sliced
1 tbsp chopped fresh dill
1 tbsp olive oil
2 tbsp lemon juice
¼ tsp salt
1 lb boneless pork chops, pounded to 1/4-in. thickness
2 tbsp Dijon mustard
1 ½ cups panko breadcrumbs
2 tbsp canola oil
1 English cucumber, thinly sliced
¼ red onion, thinly sliced
1 tbsp chopped fresh dill
1 tbsp olive oil
2 tbsp lemon juice
¼ tsp salt
1 lb boneless pork chops, pounded to 1/4-in. thickness
2 tbsp Dijon mustard
1 ½ cups panko breadcrumbs
2 tbsp canola oil
Directions
1In large bowl, toss cucumber, onion, dill, oil, lemon juice and salt. Set aside.
2Brush or spread mustard onto all sides of pork. Coat all sides in crumbs. In large non-stick skillet, bring oil to medium heat. Pan-fry pork chops 2 to 3 min. per side, or until golden brown and cooked through.
3Serve Schnitzel with Cucumber Salad.
Tips
1
Substitute regular dried breadcrumbs for panko if desired.
Disclaimer
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Personal Note
Personal Note