Cedar Plank Nachos

8
Easy
Appetizers

Characteristics

Nutritional Facts Per Serving

250
Calories
7 g
Protein
26 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

Per 1/8 of recipe
  • Amount For Serving % Daily Value
  • Calories 250
  • Lipides 13 g
    • Saturated fat  3.5 g
  • Cholesterol 15 mg
  • Sodium  310 mg
  • Carbs 26 g
    • fiber  4 g
  • Protein 7 g

Ingredients

  • 1 Red Cedar Grilling Plank, soaked according to package instructions
  • 3/4 bag (approx 8 cups/2 L) Multigrain with Flax Tortilla Chips
  • 3/4 cup diced Sweet Bell Peppers (any mix of colours)
  • 1/4 cup sliced green onion
  • 1/4 cup pitted, sliced black olives
  • 1 cup Finely Shredded Tex-Mex Cheese Blend

Method

  1. Lightly dry soaked plank with a kitchen towel and preheat grill to medium-high.
  2. Put down a layer of chips to cover the plank. Sprinkle with a third of the peppers, onions, olives and cheese. Repeat to create approx. 3 layers of chips and toppings.
  3. Place the plank on the grill and close the lid. Cook for 5 to 7 min. or until the cheese is melted. Carefully remove from the grill, and serve nachos right from the plank.




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