Cardamom Vanilla Sugar

1 jar
Easy
Desserts

Characteristics

Nutritional Facts Per Serving

20
Calories
0 g
Protein
5 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 jar
  • Amount For Serving % Daily Value
  • Calories 20
  • Lipides 0 g
    • Saturated fat  0 g
  • Cholesterol 0 mg
  • Sodium  0 mg
  • Carbs 5 g
    • fiber  0 g
    • Sugar  5 g
  • Protein 0 g

Ingredients

  • 1 vanilla bean
  • 2 cups (500 mL) sugar
  • 1 tbsp (15 mL) lightly crushed cardamom pods

Method

  1. Split vanilla bean lengthwise using a sharp knife. With back of knife, scrape out seeds and mix with sugar, spent vanilla bean halves and cardamom pods. Transfer to 2-cup (500-mL) Mason jar; seal with lid. Decorate with festive ribbon or string and tag. 
  2. Let rest at least 1 week to infuse sugar with flavours and aromas before using. Store up to 6 months in dry, cool place. Remove vanilla bean halves and cardamom pods before using sugar.

Tip: Use to sweeten coffee and tea. Also adds an interesting, delicate flavour to all types of baked goods.

Related Recipes