Camembert & Turkey Ciabatta Loaf
Prep Time
Serves
Cooking Mode
2 small (235 g) or 1 large (360 g) loaf ciabatta bread
3 tbsp Dijon mustard
1 tbsp prepared horseradish
1 Camembert cheese
4 oz deli sliced roast turkey breast
2 cups mixed baby greens
½ tsp pepper
2 small (235 g) or 1 large (360 g) loaf ciabatta bread
3 tbsp Dijon mustard
1 tbsp prepared horseradish
1 Camembert cheese
4 oz deli sliced roast turkey breast
2 cups mixed baby greens
½ tsp pepper
Directions
1Preheat oven to 400°F (200°C).
2Slice bread in half lengthwise. Blend together mustard and horseradish; spread on both bread halves.
3Remove rind from cheese and slice into thin strips. Arrange cheese on bottom bread half. Layer turkey and baby greens on cheese, season with pepper. Cap with top half of bread. Place on baking sheet. Bake until cheese is gooey and sandwich is hot, about 5 min. Cut into quarters.
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Personal Note
Personal Note