California Roll Lettuce Wraps
Prep Time
Makes
Cooking Mode
3 ½ cups water
½ tsp salt
1 ½ cup Compliments Calrose Rice
1 large head (about 10 ounces) butter lettuce
2 to 3 firm-ripe avocados
2 tsp lemon juice
1 lb. flake style imitation crabmeat
3 tbsp seasoned rice vinegar
⅓ cup Compliments Soya Sauce
½ tsp (or to taste) prepared wasabi paste
3 ½ cups water
½ tsp salt
1 ½ cup Compliments Calrose Rice
1 large head (about 10 ounces) butter lettuce
2 to 3 firm-ripe avocados
2 tsp lemon juice
1 lb. flake style imitation crabmeat
3 tbsp seasoned rice vinegar
⅓ cup Compliments Soya Sauce
½ tsp (or to taste) prepared wasabi paste
Directions
1Combine water and salt in a 3 or 4-quart pan. Bring to a boil over high heat.
2Add rice, cover, reduce heat, and simmer until liquid is absorbed and rice is tender to bite, about 20 minutes.
3Spoon into a serving bowland let cool for a few minutes. While rice cooks, separate lettuce leaves. Rinse leaves and dry between paper towels. Arrange leaves on a serving platter.
4Peel, pit, and cut avocados into small chunks. Sprinkle chunks with lemon juice (to prevent browning). Arrange avocado and crabmeat in separate piles on another serving platter.
5When rice has cooled a few minutes, stir in the rice vinegar and move to a serving bowl. In a small serving bowl, mix together soy sauce and wasabi.
6To serve, spoon rice, avocado, and crab meat into lettuce leaves. Drizzle with soy sauce mixture to taste, wrap, and enjoy.
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