Butterscotch Sauce

250ml
Easy
Desserts

Characteristics

Without gluten Without nuts Low Sodium

Nutritional Facts Per Serving

130
Calories
0.2 g
Protein
14 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 250ml
  • Amount For Serving % Daily Value
  • Calories 130
  • Lipides 8 g
    • Saturated fat  5 g
  • Cholesterol 25 mg
  • Sodium  45 mg
  • Carbs 14 g
    • fiber  0 g
    • Sugar  13 g
  • Protein 0.2 g

Ingredients

  • 1/2 cup (125 mL) unsalted butter
  • 1 cup (250 mL) firmly packed brown sugar
  • 1/2 cup (125 mL) 35% whipping cream
  • 1/4 tsp (1 mL) salt
  • 2 tbsp (30 mL) dark rum

Method

  1. Combine butter, sugar, cream and salt in medium saucepan; bring to a boil over high heat. Reduce heat to medium and continue to simmer, stirring frequently, 5 to 8 min. until sugar dissolves and sauce thickens and darkens slightly. Stir in rum. Serve with desserts. 

Tip:
Substitute rum with bourbon. Or use orange juice for a non-alcoholic sauce

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