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side profile of two beef burgers with crema, Melon, Snap Peas, Tajin & Cojita Cheese

Burgers with Tajin, Melon, Snap Peas & Cojita Cheese

35 mins

Prep Time

25 mins

4

Very Easy

Cooking Mode

An extra fresh tasting summer burger! Grill prepared beef patties from our Meat Dept, and add toppings that scream juicy, colourful crunch. Add crema and Cotija cheese, and you’ve got yourself a seriously delicious, easy BBQ burger recipe.

  • Melon and Snap Peas

  • ¼ ripe but firm cantaloupe melon, seeds and rind removed

  • ¾ cup very thinly sliced snap peas, cut on the bias

  • 2 tsp fresh lime juice

  • ½ tsp Tajín Clásico Seasoning, plus extra for serving

  • ¼ cup finely crumbled or grated Cotija cheese, plus extra for serving

  • Lime Crema

  • 1 jar crème fraiche

  • ½ tsp fresh lime juice

  • ¼ tsp lime zest

  • ⅛ tsp salt

  • Burgers

  • 4 prepared ground chuck beef patties (from Meat Dept.)

  • 4 deluxe burger buns

Disclaimer

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