Simple Blue Cheese Burgers
Prep Time
Serves
Cooking Mode
1 pound lean ground beef
1½ ounces Blue Cheese, crumbled
3 tbsp minced Compliments Organic Fresh chives
⅛ tsp hot pepper sauce
¼ tsp Compliments Worcestershire Sauce
¼ tsp coarsely ground black pepper
½ tsp salt
¼ tsp dry mustard
4 French rolls or hamburger buns
1 pound lean ground beef
1½ ounces Blue Cheese, crumbled
3 tbsp minced Compliments Organic Fresh chives
⅛ tsp hot pepper sauce
¼ tsp Compliments Worcestershire Sauce
¼ tsp coarsely ground black pepper
½ tsp salt
¼ tsp dry mustard
4 French rolls or hamburger buns
Directions
1In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
2Cover and refrigerate for 20 minutes, up to 2 hours.
3Preheat grill for high heat.
4Gently form the burger mixture into about 4 patties.
5Oil the grill grate. Grill patties 5 minutes per side, or until well done; serve on rolls.
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Personal Note
Personal Note