Donair Burgers & Halifax Sauce
Prep Time
Serves
Cooking Mode
⅓ cup sweetened condensed milk
2 tbsp white vinegar
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
6 oz 8 Canadian Chuck burgers
8 kaiser buns
2 cups shredded iceberg lettuce
16 tomato slices
1 cup diced onion
⅓ cup sweetened condensed milk
2 tbsp white vinegar
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
6 oz 8 Canadian Chuck burgers
8 kaiser buns
2 cups shredded iceberg lettuce
16 tomato slices
1 cup diced onion
Directions
1Stir sweetened condensed milk with white vinegar, garlic powder, onion powder and salt. Cover and refrigerate at least 30 min.
2Grill burgers on barbecue preheated to medium-high 5 to 6 min. per side or until cooked through, and internal temperature reaches 160°F (71°C).
3Place burger patties on buns. Top with lettuce, tomato, onions and sauce.
Tips
1
Chill time: 30 min.
Disclaimer
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Personal Note
Personal Note