Donair Burgers & Halifax Sauce

8
Medium
Dinner
30 minutes

Characteristics

Without nuts For the Barbecue

Nutritional Facts Per Serving

570
Calories
42 g
Protein
53 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 570
  • Lipides 21 g
    • Saturated fat  8 g
  • Cholesterol 95 mg
  • Sodium  630 mg
  • Carbs 53 g
    • fiber  3 g
    • Sugar  10 g
  • Protein 42 g

Ingredients

  • 1/3 cup (75 mL) sweetened condensed milk
  • 2 tbsp (30 mL) white vinegar
  • 1/2 tsp (2 mL) garlic powder
  • 1/2 tsp (2 mL) onion powder
  • 1/4 tsp (1 mL) salt
  • 8 Canadian Chuck burgers (each 6 oz/180 g)
  • 8 Kaiser buns
  • 2 cups (500 mL) shredded iceberg lettuce
  • 16 tomato slices
  • 1 cup (250 mL) diced onion

Method

  1. Stir sweetened condensed milk with white vinegar, garlic powder, onion powder and salt. Cover and refrigerate at least 30 min. 
  2. Grill burgers on barbecue preheated to medium-high 5 to 6 min. per side or until cooked through, and internal temperature reaches 160°F (71°C). 
  3. Place burger patties on buns. Top with lettuce, tomato, onions and sauce

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