Buffalo Shrimp Skewers

4
Easy
Appetizers

Characteristics

For the Barbecue Under 30 minutes Without gluten Without nuts

Nutritional Facts Per Serving

150
Calories
26 g
Protein
4 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 150
  • Lipides 3.5 g
    • Saturated fat  0.5 g
  • Cholesterol 200 mg
  • Sodium  740 mg
  • Carbs 4 g
    • fiber  1 g
  • Protein 26 g

Ingredients

  • 1 pkg (454 g) Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 count) , thawed
  • 1 small zucchini, cut into rounds
  • 1 red pepper, cut into 1-in. (2.5-cm) pieces
  • 1/2 red onion, cut into 1-in. (2.5-cm) pieces
  • 1/4 cup (60 mL) Compliments Oh Mama! Buffalo Wing Sauce
  • 1 tbsp (15 mL) finely chopped fresh chives
  • lime wedges, for serving
  • 4 metal skewers (12 in./30 cm each) or 8 shorter wooden skewers (soaked)

Method

  1. Alternating ingredients, thread shrimp and vegetable pieces onto skewers. Brush on sauce.
  2. Place skewers on grill preheated to medium-high. Cook 3 to 5 min., turning once, or until shrimp is cooked through (internal temperature reaches 165°F/74°C) and veggies are tender. 
  3. Sprinkle with chives. Serve with lime wedges

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