Broccoli, Ham & Swiss Cheese Quiche
Prep Time
Serves
Cooking Mode
1 ½ cups broccoli florets, blanched
5 oz Black Forest ham, cubed
1 ¼ cups shredded Swiss cheese
1 Compliments Deep Dish Pie Shell
4 eggs
1 cup milk
¼ tsp ground nutmeg
pinch salt
pepper to taste
1 ½ cups broccoli florets, blanched
5 oz Black Forest ham, cubed
1 ¼ cups shredded Swiss cheese
1 Compliments Deep Dish Pie Shell
4 eggs
1 cup milk
¼ tsp ground nutmeg
pinch salt
pepper to taste
Directions
1Preheat oven to 350°F (180°C). Place pie shell on parchment-paper-lined baking sheet. Arrange half of the broccoli, ham and cheese in the bottom of pie shell. Whisk together eggs, milk, nutmeg, salt and pepper; pour into pie shell. Top with remaining broccoli, ham and cheese. Bake until eggs are set, 45 to 50 min. Let stand 10 min. before cutting.
Tips
1
To blanch broccoli, plunge into boiling water for 2 min. Cool in cold water; drain well and pat dry.
Disclaimer
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Personal Note
Personal Note