Brie Christmas Trees with Cranberry, Pistachio and Rosemary
Prep Time
Cooking Mode
These ultra-simple brie Christmas trees are made from one wheel of brie! Try these bite-sized delights for the holidays - they're un-brie-lievably cute!
Compliments Double Cream Brie Cheese, chilled (1 wheel)
16 Compliments Pretzel Sticks
¼ cup roasted unsalted pistachios, coarsely chopped
3 Tbsp dried cranberries, coarsely chopped
1 Tbsp rosemary, finely chopped
1 tsp orange zest
¼ tsp freshly cracked black pepper
1 Tbsp Compliments Hot Honey
Compliments Double Cream Brie Cheese, chilled (1 wheel)
16 Compliments Pretzel Sticks
¼ cup roasted unsalted pistachios, coarsely chopped
3 Tbsp dried cranberries, coarsely chopped
1 Tbsp rosemary, finely chopped
1 tsp orange zest
¼ tsp freshly cracked black pepper
1 Tbsp Compliments Hot Honey
Directions
1Combine chopped pistachios, dried cranberries, rosemary, orange zest and pepper, mixing until evenly combined. Set aside.
2Slice Brie horizontally through the center to create two even halves. Cut each half into 8 small even wedges, yielding 16 pieces.
3Press the exposed surface of the Brie wedges into the herb and spice coating to cover completely. Cover and refrigerate until ready to serve, up to one hour.
4Insert one pretzel stick into each rounded brie cheese end to form the trunk. Arrange the Cranberry, Pistachio and Rosemary Brie Christmas Trees on a platter and drizzle lightly with the hot honey just before serving.
Tips
1
Keep Brie well chilled. Cold Brie is firmer and easier to cut cleanly into even wedges. Once cut, let the Brie pieces stand at room temperature for 10 to 15 mins to slightly soften the exposed surfaces. Gently press the cut sides into the finely chopped coating mixture to help it adhere evenly.
2
Remove the Brie trees from the refrigerator about 15–20 mins before serving to take the chill off while keeping them firm enough to pick up easily.
3
Avoid pushing pretzel stick too far into the Brie, it could cause the wedge to split.
Disclaimer
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Personal Note
Personal Note