Bolognese Phyllo Hand Pies

6
Medium
Dinner

Characteristics

Kid Approved Without nuts

Nutritional Facts Per Serving

410
Calories
22 g
Protein
23 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 410
  • Lipides 26 g
    • Saturated fat  7 g
  • Cholesterol 55 mg
  • Sodium  970 mg
  • Carbs 23 g
    • fiber  3 g
    • Sugar  4 g
  • Protein 22 g

Ingredients

  • 1/2 lb (250 g) lean ground beef
  • 1 mild Italian sausage, casing removed (about 5 oz/150 g)
  • 8 slices Sensations by Compliments Genoa Salami, chopped
  • 2 garlic cloves, minced
  • 1 tsp (5 mL) dried oregano
  • 1 1/4 cups (300 mL) reduced sodium tomato sauce, divided
  • 1/4 cup (60 mL) Parmesan cheese
  • 2 tbsp (30 mL) breadcrumbs
  • 6 phyllo sheets
  • 1/4 cup (60 mL) olive oil

Method

  1. Heat large skillet set over medium heat. Cook ground beef, sausage, salami, garlic and oregano 8 to 10 min. or until beef is browned and cooked through. Stir in 1/2 cup (125 mL) tomato sauce; cook 2 min. Remove from heat; cool completely. Stir in Parmesan cheese and breadcrumbs. 
  2. Preheat oven to 375°F (190ºC). Lay 1 sheet phyllo on work surface with a long side closest to you; lightly brush with oil (keep remaining sheets covered with a damp towel). Top with 1 more sheet of phyllo, brushing lightly with oil. Cut across the length into 4 strips, each about 4-in. (10-cm) wide. Place two heaping tablespoons of meat mixture two inches from the bottom end of each strip. Fold over right bottom corner of phyllo to form a triangle, enclosing filling. Continue to fold up the phyllo strip in triangles, like folding up a flag. Continue with remaining strips of dough to form 3 more pies. Place filled phyllo triangles on parchment-lined baking sheet, covering with damp towel. Repeat process twice more with remaining phyllo and filling to make 8 more pies (total of 12 pies). Brush tops of pies with oil. 
  3. Bake on lined baking sheet 15 to 18 min., or until pastry is golden brown. Cool 5 min. before serving with remaining tomato sauce.
Tip: Freeze unbaked hand pies in airtight container and bake from frozen, adjusting the cook time as needed.

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