Blueberry Tea Martini
Prep Time
Serves
Cooking Mode
3 Earl Grey tea bags
½ pint blueberries
½ cup orange liqueur
½ cup amaretto liqueur
ice, as needed
3 Earl Grey tea bags
½ pint blueberries
½ cup orange liqueur
½ cup amaretto liqueur
ice, as needed
Directions
1Pour 2 cups (500 mL) boiling water over tea bags. Cover and steep 5 min. Discard tea bags. Cool tea completely. Meanwhile, thread blueberries onto 8 cocktail skewers. Freeze until firm.
2Mix cooled tea with orange and amaretto liqueurs. Shake in batches in cocktail shaker filled with ice. Strain into 8 martini glasses and garnish with frozen blueberry skewers.
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Personal Note
Personal Note