- Prep Time
- 15 mins
- Total Time
- 1 h
- Serves
- Serves 12
Ingredients
- 6
- Puttanesca sauce
- 1.5
- 1
- Fusilli
- 500
- 1/4
- freshly grated parmesan cheese
- 60
- 1
- Original Goat Cheese
- 125
Method
- Step 1
- Pre heat the oven to 350°F (180°C). Cook the pasta as directed. Drain well.
- Step 2
- In the same pot or a large bowl combine the pasta, sauce and goat cheese. Transfer to a 9 x 13 casserole dish. Top with parmesan cheese.
- Step 3
- Bake for 45 minutes or until cheese is melted and sauce is bubbling.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 280
- Fat:
- 7 g
- Saturated Fat:
- 3 g
- Carbs:
- 43 g
- Fibre:
- 5 g
- Cholesterol:
- 15 mg
- Protein:
- 11 g
- Sodium:
- 910 mg