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Big-Batch Puttanesca Pasta Bake

Prep Time
15 min
Total Time
60
Serves
Serves 12

Ingredients

6
Puttanesca sauce
1.5
1
Fusilli
500
1/4
freshly grated parmesan cheese
60
1
Original Goat Cheese
125

Method

Step 1
Pre heat the oven to 350°F (180°C). Cook the pasta as directed. Drain well.
Step 2
In the same pot or a large bowl combine the pasta, sauce and goat cheese. Transfer to a 9 x 13 casserole dish. Top with parmesan cheese.
Step 3
Bake for 45 minutes or until cheese is melted and sauce is bubbling.
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Nutritional Facts Per Serving

Calories:
280
Fat:
7 g
Saturated Fat:
3 g
Carbs:
43 g
Fibre:
5 g
Sugar:
0 g
Cholesterol:
15 mg
Protein:
11 g
Sodium:
910 mg
Potassium:
0

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