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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

2 cups
mixed frozen berries
500 mL
2 cups
ice cubes
500 mL
1 cup
Sensations by Compliments Beet Cherry Juice
250 mL
¾ cup
white rum
175 mL
¼ cup
lime juice
60 mL
3 tbsp
agave nectar, divided
45 mL
2 tbsp
toasted shredded coconut
30 mL
4
lime rounds

Method

Step 1
Combine frozen berries, ice, juice, rum, lime juice and 2 tbsp (30 mL) agave nectar to blender. Pulse until slushy.
Step 2
Place remaining agave nectar on small flat plate. Dip rims of 4 daiquiri glasses in agave. Sprinkle rims with coconut, tipping out excess inside glasses. Pour daiquiri mixture into glasses. Garnish with lime rounds.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
210
Fat:
1 g
Carbs:
28 g
Fibre:
3 g
Sugar:
23 g
Protein:
1 g
Sodium:
20 mg