Beer Marinated Mushrooms

Name: Beer Marinated Mushrooms | Safeway Canada
Prep time: 5 min
Cook time: PT-3M
Total time: 2 min
Yield: Makes: 2 Cups (500 mL)
Cuisine: International
Ingredients: 500 g small mushrooms; garlic, minced; 175 mL ale or lager; 60 mL olive oil; 45 mL lemon juice; 30 mL Dijon mustard; 10 mL Worcestershire sauce; pinch dried thyme; 15 mL finely chopped fresh parsley

2 mins

Prep Time

5 mins

Makes

2 Cups (500 mL)

Very Easy

Appetizers Vegetarian Appetizer Safeway

Cooking Mode

1 lb small mushrooms
1 large clove garlic, minced
¾ cup ale or lager
¼ cup olive oil
3 tbsp lemon juice
2 tbsp Dijon mustard
2 tsp Worcestershire sauce
pinch dried thyme
1 tbsp finely chopped fresh parsley

1 lb small mushrooms
1 large clove garlic, minced
¾ cup ale or lager
¼ cup olive oil
3 tbsp lemon juice
2 tbsp Dijon mustard
2 tsp Worcestershire sauce
pinch dried thyme
1 tbsp finely chopped fresh parsley

Directions

1Place mushrooms, garlic, ale or lager in large skillet. Simmer mushrooms until tender, about 5 min. Remove mushrooms from liquid with a slotted spoon to bowl. Simmer liquid in skillet until reduced to 2 tbsp (30 mL); pour over mushrooms.
2In small bowl, mix oil, lemon juice, mustard, Worcestershire sauce and thyme. Pour onto mushrooms; toss to coat. Cool to room temperature. Stir in parsley. Cover and marinate in refrigerator at least 4 hr.

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