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Prep Time
10 mins
Total Time
40 mins
Serves
8

Ingredients

1 tbsp
olive oil
15 mL
1 lb
extra lean ground beef
500 g
1/2 tsp
salt
2 mL
1/4 tsp
black pepper
1 mL
1/2 lb
cremini mushrooms (or choice of mushroom), diced
250 g
1
red pepper, diced
2 1/2 cups
jarred tomato sauce
625 mL
12
oven-ready lasagna noodles, broken into smaller pieces
1/3 cup
grated Parmesan cheese
75 mL
2 tbsp
finely chopped fresh parsley
30 mL

Method

Step 1

In large oven-proof skillet, heat oil on medium-high heat. Brown beef with salt and pepper, 6 to 8 min. Stir in mushrooms and red pepper. Cook 6 to 8 min., or until vegetables start to soften. Mix in tomato sauce and 1 1/2 cups (375 mL) water. Bring to a boil. Stir in noodles. Reduce heat to medium-low. Cover and cook 15 min., or until noodles are tender.

Step 2

Sprinkle with cheese. Broil 1 to 2 min. or until cheese is golden. Sprinkle with parsley.

Tips

Substitute Parmesan cheese with 1 cup (250 mL) shredded mozzarella.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
290
Fat:
9 g
Saturated Fat:
3 g
Carbs:
30 g
Fibre:
3 g
Sugar:
6 g
Cholesterol:
40 mg
Protein:
23 g
Sodium:
680 mg
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