Western Canadian Inspired BBQ Tater Tot Casserole
Prep Time
Cooking Mode
2 lb lean ground beef or bison
1 cup diced smoked sausage (farmer’s sausage, kielbasa, or andouille)
1 cup diced onion
1 cup bell pepper, diced (red or yellow for sweetness)
1 can baked beans in tomato sauce
1 cup Compliments Bold and Smoky Mesquite Flavoured BBQ Sauce
½ cup sour cream
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp chili powder
¼ tsp pepper
2 cups grated Panache Cheddar Cheese Aged 5 Years
1 cup grated smoked gouda cheese
1 bag frozen tater tots
¼ cup coarsely chopped Compliments Fully Cooked Bacon
¼ cup thinly sliced green onions
2 lb lean ground beef or bison
1 cup diced smoked sausage (farmer’s sausage, kielbasa, or andouille)
1 cup diced onion
1 cup bell pepper, diced (red or yellow for sweetness)
1 can baked beans in tomato sauce
1 cup Compliments Bold and Smoky Mesquite Flavoured BBQ Sauce
½ cup sour cream
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp chili powder
¼ tsp pepper
2 cups grated Panache Cheddar Cheese Aged 5 Years
1 cup grated smoked gouda cheese
1 bag frozen tater tots
¼ cup coarsely chopped Compliments Fully Cooked Bacon
¼ cup thinly sliced green onions
Directions
1Pre-heat your oven to 425°F (218°C). Grease a 9x13” (23x33 cm) casserole dish or 12” cast iron pan and set aside.
2Heat a large non-stick saucepan over medium high heat. Add the ground beef, breaking it into small pieces with a wooden spoon, cooking until browned and cooked through, approx. 5 mins. Stir in the smoked sausage, and onion, cooking for another 2-3 mins. Carefully drain away the excess fat if needed.
3Stir in the bell pepper and beans, cooking for 3-4 mins. Add the BBQ sauce, sour cream, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper. Remove from the heat.
4Spread mixture into the prepared baking dish. Sprinkle half the grated cheddar and gouda cheeses. Arrange the frozen tater tots neatly over top of the casserole. Transfer to the pre-heated oven and bake for 30 minutes, until tots are golden and crisp.
5Sprinkle the remaining grated cheddar cheese, gouda cheese and bacon overtop of the tater tots. Return to the oven and bake for another 5 minutes, until the cheese has melted and is bubbly.
6Remove the baked Smoky Western Canadian BBQ Tater Tot Casserole from the oven and let cool slightly. Garnish with the finely sliced green onions and crispy bacon. Serve.
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Personal Note
Personal Note