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Level
very easy
Prep Time
20 mins
Total Time
1 h 30 m
Serves
6

Ingredients

1
Panache Portuguese-Style Flattened Chicken
750 g
1½ cups
apple cider vinegar
375 mL
¼ cup
sugar
60 mL
1¼ tsp
kosher salt, divided
6 mL
1 large
red onion, thinly sliced
¼ cup
Compliments Piri-Piri Marinade
60 mL
6 tbsp
spicy mayo
90 mL
¼ tsp
pepper
1 mL
6
Compliments Brioche Burger Buns, toasted
300 g
1 large
heirloom tomato, sliced ½-inch (1 cm) thick
2 cups
Compliments Baby Arugula
500 mL

Method

Step 1

Prepare Panache Portuguese-Style Flattened Chicken following package directions on your barbecue or in your oven.

Step 2

Meanwhile, combine vinegar with sugar and 1 tsp (5 ml) salt in a small saucepan over high heat. Bring to a boil, then turn off heat and add sliced onions. Press down on onions to submerge in liquid, then set aside to cool completely.

Step 3

Once chicken is cooked, let rest until cool enough to handle, about 15 min. Remove skin from chicken. Use two forks or hands to shred chicken into a large bowl. Add Piri-Piri marinade, mayo, pepper and remaining ¼ tsp (1 mL) salt to chicken. Stir to combine.

Step 4

Assemble sandwiches by dividing pulled chicken evenly between toasted bottom buns, then top with tomatoes, arugula and pickled red onions. Cap off sandwiches with top buns. Serve with a side of Panache Original Kettle-Cooked Potato Chips.

Tips

Once cooled, pickled red onions can be kept refrigerated for up to 1 month.
Add some of the pan drippings to the pulled chicken if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 sandwich)
Calories:
430
Fat:
17 g
Saturated Fat:
3 g
Carbs:
44 g
Fibre:
2 g
Sugar:
15 g
Cholesterol:
90 mg
Protein:
24 g
Sodium:
630 mg
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