Barbecue Chicken Pita Pizzas
Prep Time
Serves
Cooking Mode
4 boneless, skinless chicken thighs
1 tbsp vegetable oil
½ tsp chili powder
½ tsp ground cumin
salt and pepper to taste
4 pitas breads (no-pocket variety preferred)
½ cup barbecue sauce
1 cup coarsely grated Monterey Jack cheese
⅓ cup finely diced yellow pepper
2 green onions, thinly sliced
4 boneless, skinless chicken thighs
1 tbsp vegetable oil
½ tsp chili powder
½ tsp ground cumin
salt and pepper to taste
4 pitas breads (no-pocket variety preferred)
½ cup barbecue sauce
1 cup coarsely grated Monterey Jack cheese
⅓ cup finely diced yellow pepper
2 green onions, thinly sliced
Directions
1In bowl, combine chicken, oil, chili powder, cumin, salt and pepper. Turn to coat chicken. Grill on barbecue preheated to medium-high, 3 to 4 min. per side, or until cooked through. Transfer chicken to plate.
2Clean grill and toast pitas on it until golden on one side, about 1 min. Transfer pitas to work surface; grilled-sides up. Turn barbecue to low. Slice the chicken. Spread each pita with barbecue sauce. Top with chicken, cheese, yellow pepper and green onion. Carefully place topped pitas back on grill. Close lid and cook 2 to 3 min., or until pitas are toasted on bottom and cheese is melted.
Disclaimer
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Personal Note
Personal Note