Balsamic Glaze Recipe
Prep Time
Makes
Cooking Mode
1 cup Sensations by Compliments Aged Balsamic Vinegar of Modena
1 orange, zested and juiced
2 tbsp sugar
2-3 sprigs fresh rosemary
1 pinch each salt and pepper
1 cup Sensations by Compliments Aged Balsamic Vinegar of Modena
1 orange, zested and juiced
2 tbsp sugar
2-3 sprigs fresh rosemary
1 pinch each salt and pepper
Directions
1In a small saucepan, mix together vinegar, orange zest and juice, sugar, rosemary, salt and pepper. Bring mixture to a boil then reduce heat to low. Simmer mixture until thickened and reduced to 2/3 cup (150 mL), about 15 to 20 min.
2Remove from heat, strain and cool to room temperature. Transfer to a small jar or bottle and keep refrigerated up to 1 week. Let stand at room temperature for 15 minutes before serving to maximize flavour.
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