Baked Chicken with Creamy Dill Topping
Prep Time
Serves
Cooking Mode
4 Compliments Balance Boneless Skinless Chicken Breasts
4 tsp lemon juice
⅔ cup Plain Compliments Yogurt
3 tbsp plain Bread Crumbs, divided
½ cup plus 2 teaspoons grated Parmesan cheese, divided
4 tsp chopped Compliments Organics Dill
Salt and pepper to taste
4 Compliments Balance Boneless Skinless Chicken Breasts
4 tsp lemon juice
⅔ cup Plain Compliments Yogurt
3 tbsp plain Bread Crumbs, divided
½ cup plus 2 teaspoons grated Parmesan cheese, divided
4 tsp chopped Compliments Organics Dill
Salt and pepper to taste
Directions
1Place oven rack in top third of oven and preheat to 425°F.
2Place chicken in a baking dish lined with heavy foil. Sprinkle with lemon juice, salt and pepper. Bake for 10 minutes.
3Meanwhile, in a small bowl, stir together yogurt, 2 tablespoons breadcrumbs, 1/2 cup Parmesan cheese and dill.
4Then remove chicken from oven and spread yogurt topping over the chicken.
5Sprinkle with remaining bread crumbs and cheese.
6Bake for an additional 10-12 minutes or until chicken is cooked through.
7Place under broiler until chicken breasts are golden brown, about 2 minutes.
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Personal Note
Personal Note