Bacon Gouda Crisps

36 crisps


Nutritional Facts Per Serving

5 g
5 g
Show all nutrition facts

Nutritional Facts

2 crisps
  • Amount For Serving % Daily Value
  • Calories 100
  • Lipides 7 g
    • Saturated fat  3.5 g
  • Cholesterol 20 mg
  • Sodium  220 mg
  • Carbs 5 g
    • Sugar  1 g
  • Protein 5 g


  • 8 slices Sensations by Compliments Applewood Bacon
  • ¾ cup (175 mL) coarsely grated Gouda
  • 4 tsp (20 mL) brown sugar
  • 36 Compliments Salted Tops Soda Crackers
  • chopped parsley or micro-green sprouts to garnish (optional)


  1. Preheat oven to 160°C (325°F). Cook bacon in a skillet; reserving 2 tbsp (30 mL) bacon fat. Remove bacon from skillet; cool and finely chop or crumble. Place into a bowl; toss with the cheese and brown sugar. Drizzle the bacon fat overtop; toss to coat.
  2. On foil-lined baking sheet, lay the 36 crackers in a single layer – 6 per side – with sides of crackers touching.
  3. Sprinkle the bacon and cheese mixture overtop. Bake 5 to 7 min., until the cheese is melted. Serve warm or at room temperature. Garnish with chopped fresh parsley or micro-green sprouts, if desired.
The bacon and cheese mixture can be made ahead and kept frozen or chilled until needed.

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