Bacon Frittata Sliders with Maple Mustard

12
Easy
Breakfast

Characteristics

Without nuts

Nutritional Facts Per Serving

220
Calories
12 g
Protein
21 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 12
  • Amount For Serving % Daily Value
  • Calories 220
  • Lipides 10 g
    • Saturated fat  4 g
  • Cholesterol 170 mg
  • Sodium  580 mg
  • Carbs 21 g
    • fiber  1 g
    • Sugar  5 g
  • Protein 12 g

Ingredients

  • 6 slices Sensations by Compliments thick-cut bacon, chopped
  • 10 eggs
  • 1/4 cup (60 mL) milk
  • 2 tbsp (30 mL) finely chopped chives
  • 1/4 tsp (1 mL) each salt and pepper
  • 1/4 cup (60 mL) Dijon mustard
  • 3 tbsp (45 mL) maple syrup
  • 1 baguette
  • 4 slices aged Cheddar cheese, cut each into 3 strips
  • 1 1/2 cups (375 mL) loosely packed arugula

Method

  1. Preheat oven to 350°F (180°C). Line 8-in.(20-cm) square baking pan with parchment paper, allowing for overhang on sides. Set aside. Cook bacon in non-stick skillet over medium heat until golden brown and crisp, about 8 min. Drain on paper towels. 
  2. In bowl, whisk eggs with milk, chives, salt and pepper. Stir in bacon. Pour frittata mixture into lined baking pan. Bake 20 min. until egg mixture is set. Cool slightly; cut into 12 pieces. 
  3. Meanwhile, mix mustard with maple syrup. Split baguette in half lengthwise; cut into 12 sections. Fill each with piece of frittata, strip of cheese, arugula and drizzle of maple mustard. 

Tip: Substitute Dijon mustard with grainy mustard.

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