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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

2 tbsp
fig spread
30 mL
8 slices
cinnamon raisin bread
4 slices
raclette cheese
8 slices
Naturally Smoked Bacon, 50% Less Salt
2 tbsp
butter
30 mL

Method

Step 1

Evenly spread fig topping onto 4 slices of bread and then top with a slice of cheese and 2 slices of bacon. Top with remaining slices of bread and butter outer sides of sandwiches. Cook in a large skillet set over medium-high heat, 4 min. per side. Slice diagonally and serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
Calories:
320
Fat:
19 g
Saturated Fat:
9 g
Carbs:
24 g
Fibre:
5 g
Cholesterol:
40 mg
Protein:
13 g
Sodium:
400 mg
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