Bacon Cheeseburger Meatball Poppers

24
Easy
Appetizers

Characteristics

Without nuts Under 30 minutes Kid Approved

Nutritional Facts Per Serving

110
Calories
7 g
Protein
2 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 242
  • Amount For Serving % Daily Value
  • Calories 110
  • Lipides 8 g
    • Saturated fat  3.5 g
  • Cholesterol 25 mg
  • Sodium  210 mg
  • Carbs 2 g
    • fiber  0 g
    • Sugar  0 g
  • Protein 7 g

Ingredients

  • 1 pkg (600 g) Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
  • 8 oz (250 g) Cheddar, such as Sensations 5-year-old Aged and Smoked
  • Cheddar, cut into 1-in. (2.5 cm) squares, 1/4-in. (5-mm) thick
  • 4 slices crispy bacon, each cut into 6 pieces
  • 2 dill pickles, sliced into 24 rounds
  • 12 cherry tomatoes, each halved
  • ketchup, for serving
  • mustard, for serving
  • 24 cocktail skewers

Method

  1. Preheat oven to 400°F (200°C). Arrange meatballs in single layer on parchment paper-lined baking sheet. Bake 15 to 20 min., until browned and heated through. Remove from oven. On each skewer, thread a meatball, piece of cheese, piece of bacon, pickle slice, and a tomato half. Make 24 meatball poppers. Serve with ketchup and mustard for dipping.

Tips:
• Add piece of lettuce or basil leaf to skewer.
• Place poppers under broiler to melt cheese.

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