Apple Raspberry Crisp

8
Easy
Desserts

Characteristics

Kid Approved High Fibre

Nutritional Facts Per Serving

230
Calories
4 g
Protein
33 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

Per 1/8 recipe
  • Amount For Serving % Daily Value
  • Calories 230
  • Lipides 4 g
    • Saturated fat  1 g
  • Sodium  70 mg
  • Carbs 33 g
    • fiber  4 g
  • Protein 4 g

Ingredients

  • 3/4 cup whole-wheat flour
  • 1/2 cup large flake rolled oats
  • 1/2 cup + 3 tbsp (45 mL) brown sugar, divided
  • 1/2 cup sliced almonds, chopped
  • 1/2 tsp ground cinnamon
  • 1/3 cup non-hydrogenated margarine, as cold as possible
  • 4 apples, peeled, cored and sliced (approx. 3 cups)
  • 3 cups frozen raspberries

Method

  1. Preheat oven to 350°F (180°C). To make topping, mix flour, oats, 1/2 cup (125 mL) sugar, almonds and cinnamon in a medium bowl. Add margarine and blend with fingertips until mixture resembles coarse bread crumbs. Combine fruit in a 9 x 9-in. (1.5 L) baking dish. Add 3 tbsp (45 mL) of sugar and mix to combine. Scatter topping over fruit and bake until light brown and bubbling, about 45 min. Serve with frozen yogourt, if desired.

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