3 Spicy Sausage & Grilled Veggie Spaghettini
Prep Time
Serves
Cooking Mode
2 yellow peppers, seeded and quartered
2 medium zucchini, sliced lengthwise
2 tbsp olive oil
4 spicy Italian sausages
1 pkg spaghettini
1 can tomato paste
juice of 1 lime
2 garlic cloves
1 cup coarsely chopped arugula
¾ cup grated Cheddar
2 yellow peppers, seeded and quartered
2 medium zucchini, sliced lengthwise
2 tbsp olive oil
4 spicy Italian sausages
1 pkg spaghettini
1 can tomato paste
juice of 1 lime
2 garlic cloves
1 cup coarsely chopped arugula
¾ cup grated Cheddar
Directions
1In bowl, toss peppers and zucchini with oil. Place veggies and sausages on barbecue preheated to high; grill until veggies are tender and lightly charred. Cook sausages until browned and cooked through; about 10 min.
2Meanwhile, cook spaghettini according to package instructions. Reserve 1/2 cup (125 mL) cooking water; drain pasta.
3Mix tomato paste, lime juice and garlic. Add to hot pasta and toss to coat.
4Slice sausages and coarsely chop grilled vegetables. Set on platter with pasta. Scatter arugula and cheese on top.
Disclaimer
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Personal Note
Personal Note